Have you heard of this incredible food and wine festival happening in NYC next week? Sud De France is an organization created by the region’s government in 2006. Its aim is to support and encourage international exchange with businesses in the Languedoc-Roussillon region, and to promote the region’s history, heritage, gastronomy and culture both at home and abroad.
Since not everyone can make it to this beautiful region of France, they are bringing it to you with the Sud De France Festival, beginning on June 9. For three weeks attendees can try mouth-watering versions of staples like cassoulet, bourride sétoise, cod brandade, and more, all paired with wines from the region.
For a complete list of events and participating stores as well as information on how to purchase tickets, please visit their website: suddefrancefestival.com
Camille Becerra, executive chef of Navy, the new restaurant and raw bar in SoHo. The menu at Navy showcases Becerra’s commitment to seasonal and local ingredients and her affection for approachable yet refined New American cuisine. Here is a recipe from Navy:
Fresh Anchovies w...