Writing without compensation is no doubt a hot button for bloggers and food writers these days. As bloggers we want the recognition for writing and we know if we don't have prior writing experience under our belt, we have to pay our dues. Food critics dislike our writing for free as it lowers their earning potential in turn. So when is it right to write for free? The answer is when it benefits you as much or more than it costs you.
I’ve been freelance writing for three years. I knew in the beginning I’d have to work for free, so I started writing for a women’s website where I learned lots about writing for the online world and Search Engine Optimization, etc. I since wrote for a couple other online publications, although the compensation was little or nothing, my meal was taken care of and I had the opportunity to re-post that content on my food blog.
About a year ago, I just about jumped out of my skin when a local print magazine asked me if I would be interested in writing a monthly food column for them. Yes! Finally, my talents are being recognized! I drove across town eagerly anticipating sharing all the thoughts about what we could do with this column and how grea...